Whole Wheat Bread Recipe

Whole Wheat Bread
Jody Ludvigson

6 cups warm water
2/3 cup canola oil
2/3 cup honey
14 cups whole wheat flour
2 tablespoons wheat gluten
2 tablespoons dough enhancer
2 tablespoons self-rising yeast
2 tablespoons salt

Directions
In the Bosch mixing bowl (can be done by hand, but won't be as fluffy) add warm water, 110-120 degrees, oil, and honey. Don't mix. Then add 8 cups of milled wheat flour--don't mix. On top of the flour add bread dough enhancer (buy at Macey's or Allisons's Pantry), gluten, and yeast. Mix on speed 1 until smooth. Let stand for 10 minutes. Next on speed 1 add the salt and the rest of the flour. If the dough is too sticky, add 1/2 cup flour. Set the timer for 10 minutes on speed 2. With Pam on your hands--form dough into 6 loaves. Spray bread pans with Pam and place dough in each pan. Allow the dough to rise 30 minutes. Place bread pans into a cool oven, then turn on the oven to bake loaves @ 350 degrees for 30 minutes.

Nutritional Information per slice
Calories 111
Total Fat 2.6
Saturated Fat .2
Carbohydrate 20
Dietary Fiber 3
Protein 4

"Act of Love" Service Auction and Dinner

Date: Tuesday, February 24.
Time: 6:30pm
Place: Stake Center
Dress: Casual
Nursery Provided

You won't want to miss this night of fun! No money needed! We will have an auctioneer, dinner, and a great time! Come and donate a handmade item or any type of service and enjoy a fun night out! (If you can't donate still come and participate)! You won't want to miss it!

Lunch Bunch: Wed. Feb. 11~ 12:00 at church

Come and enjoy some good food and good company with the sisters in your ward! Whole wheat bread demo. Food will be provided. Kids welcome. See you there!